.
Budd's Gunisao Lake LodgeMENU

Cooked To Order, Mouth-Watering Meals

Fresh, delicious, and prepared just for you.

Fresh ingredients are turned into a delicious meal on a daily basis at Budd's. Food is flown in twice a week to keep all of our meals up to 5-star standards. From made to order breakfast, shore lunch and dinner, the dinning at Budd’s is an experience in itself.

Made To Order Breakfast

Start your day with breakfast the way you want it.

Wake your senses with the aroma of fresh-brewed coffee delivered to your cabin by our professional wait staff. Then head to the Lodge for fresh fruit and Red River cereal to get you started. Place your order for eggs hot off the grill, omelettes with all the fixings; sizzling bacon, sausage, ham and hash browns; topped off with fluffy pancakes, Belgian waffles and French toast. We also serve daily specials that include our famous stuffed French toast, gourmet breakfast sandwiches, and Eggs Benedict. A hearty breakfast gives you the energy you’ll need to keep reeling in your monster fish all day long.

Famous Canadian Shore Lunch

You catch it, we cook it.

After a full morning of fishing, pull ashore and relax to the sights and sounds of an open fire, sizzling canola oil, crackling flames, and Walleye still flapping on the stringer. Kick back as your experienced guide makes a fire, cleans your catch, and cuts potatoes. Crisp Walleye, savory fried potatoes, and baked beans will fill your plate and electrify your taste buds. Everything tastes better outdoors in the fresh air and unparalleled Canadian Wilderness. It can only be called Shore Lunch!

3 Course Dinner

Gourmet dinner that leaves a lasting impression.

As you get off the boat, hors d’oeuvres arrive at your cabin along with fresh ice for drinks. A 6:30pm three course gourmet meal and five-star atmosphere awaits you in our log-built Lodge. Our artistically decorated meals dazzle your eyes, tantalize your senses and taste even better than they look. Budd’s friendly wait staff presents you with a different salad every night made with fresh ingredients flown in twice weekly. Then dive into fall-off-the-bone baby back ribs or fresh cut New York strip loin steak still sizzling from flaming outdoor grills. With generous portions you will not leave the dining room asking for seconds, except when it comes to dessert. Whether it’s home-cooked apple crisp with ice cream, New York cheese cake with Saskatoon berry topping, or lemon meringue pie, our desserts complete your remarkable dining experience.

We offer a full service kitchen, so any special dietary needs can be accommodated
if you let us know when booking your trip.